![]() Store the pan of marshmallows in the fridge, covered, for up to 5 days. The marshmallows won’t melt like normal marshmallows, but they’ll definitely be delicious. Microwave in 30-second intervals until warm. Simply sandwich a marshmallow between graham crackers (Nabisco Original Graham Crackers are vegan) and add a piece of dairy-free chocolate. Tip: Due to the nature of these marshmallows, making s’mores will call for a different strategy. Serve with hot chocolate, s’mores, or eat them on their own! These marshmallows are best when used immediately, so only cut and coat what you plan to use. Photo: Kirsten NunezĬarefully remove each square, and add to the dish of powdered sugar. This will help keep your marshmallows somewhat fluffy and reduce stickiness. Prepare a shallow dish or bowl with powdered sugar, and dust your knife with powdered sugar as well. The material is usually derived from cows and pigs. Gelatin is derived from animals by boiling animal body parts including skin, bones, and cartilaginous material in water. ![]() Photo: Kirsten NunezĪfter 3 hours, sprinkle another layer of powdered sugar. Traditional marshmallows contain animal-derived gelatin and also often albumin from egg whites. Cover tightly and chill for at least 3 hours. Mix for 30 seconds until thick and combined. Once the sugar has dissolved, slowly add the agar agar to the aquafaba mixture, beating on low. Lightly boil for another 3 minutes, stirring constantly. Cook for 3 minutes or until thick.Īdd the sugar. Bring to a light boil, mixing frequently to prevent the agar agar from sticking to the bottom. In a small pot over medium-high heat, combine the water and agar agar powder. Beat for another 4 minutes until blended. Mix on high for 5 to 6 minutes, or until fluffy and white. In a large bowl, combine the aquafaba and cream of tartar. ![]() Generously dust the parchment with powdered sugar. Just be ready to put your arms to work! Photo: Kirsten Nunezįirst, line the baking pan with parchment paper. If you don’t have a standing mixer, a hand mixer works just as well. You’ll also need a standing mixer, parchment paper, aluminum foil, and 8×8 baking pan.Īlternatively, if you have an 8×8 dish with an air-tight lid, you can use this and forgo the aluminum oil. Photo: Kirsten Nunezįor this vegan marshmallow recipe, you’ll need aquafaba (chickpea water), cream of tartar, vanilla extract, agar agar powder (not flakes), water, sugar, and powdered sugar. (Yes, it’s possible!) The process is surprisingly simple, and it only requires a few basic vegan ingredients. How to Make Vegan Marshmallows At HomeĪnother option is to make vegan marshmallows. “Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor.”Ĭoincidence? Maybe, but I suspect there’s a good chance Dandies supplies Trader Joe’s with their marshmallows (just speculating). Interestingly, the ingredients for Trader Joe’s marshmallows are exactly the same and in the same order as Dandies: Both gelatin and gluten -free, the Trader Joe’s Marshmallows are another popular choice for vegans.
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